Thawing food faster was the impetus for our exploration into heat transfer. Using qualitative and quantitative data, students explored how different metals could be used to speed up the thawing process in the kitchen. Students decided an aluminum baking pan is a great way to thaw food faster than a counter top. Students were exploring various reasons for why certain metals were better conductors of heat than others and using the scientific method to gather proof as to which metals were better conductors of energy.
0 Comments
Leave a Reply. |
Mr. BennettThank you for visiting the Math + Science blog. Visit regularly to see what interesting work we are doing. Archives
April 2019
Categories |