Students' testing is underway, and some interesting data has been recorded. Some interesting questions are being answered. What material will keep an egg warmer, longer? What material would help a coffee mug keep coffee warmer? Will a Sous Vide or a grill keep chicken moister? These are a few questions students have been exploring. All data will be graphed and qualitative data was recorded if food quality or texture was being studied. The Mpemba Effect, was a motivation for one of our studies and with this -29 degrees celsius weather, it was cool to demonstrate.
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Mr. BennettThank you for visiting the Math + Science blog. Visit regularly to see what interesting work we are doing. Archives
April 2019
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