Before our winter break, students were exploring the scientific principles of heat and temperature, and studying the various forms of heat transfer and how the particle model of matter can be used to explain our observations. We have been observing how the scientific principles we've studied apply to food preparation. Mr. B. has a new cooking toy, a Sous Vide. In mathematics, our exploration of circle geometry has taken us to look at the relationship between the circumference and diameter of various circles in our school. Students took their work and inputed it into a Google doc to compare measurements and make conjectures. Small circle and large circle attributes were compared.
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April 2019
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